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Clinical nutrition is the science and art of how our health is affected by food. It considers the ingestion, digestion, and utilization of nutrients on a molecular level and how these things affect your health.
By understanding how your body works on a cellular level, we are able to influence your overall health status. Whether you are managing diabetes, trying to lose those extra 15 pounds, or making sure that your body has everything that it needs to provide for you and baby as you breastfeed, clinical nutrition can help you obtain your goals and live to your full potential.
Clinical Nutrition may also be called as Function Medicine or the Biomedical Approach.